Cheesy. Nutty. Full of tasty Berries. A spread that’s just as easy to make as it is delicious. Get your bread and crackers ready, because this recipe takes just 15 minutes — be sure to tag us @ratiofood when you share a pic of your spread on social!
INGREDIENTS
- 1 round or wedge (8 ounces) Brie cheese (with herbs or plain)
- 1/4 cup whole berry cranberry sauce
- 1 tablespoon coarsely chopped pistachio nuts
- Sliced baguette loaf or water crackers, if desired
STEPS
- Heat oven to 350°. Lightly brush round pan, 8x1 1/2 inches, or ovenproof plate with vegetable oil.
- Place cheese in center of pan. (Do not peel coating from cheese.) Bake uncovered 8 to 10 minutes or until cheese is soft and partially melted.
- Top cheese with cranberry sauce and nuts. Serve immediately with bread.
TIPS FROM OUR DIETITIAN
Tip 1: Not a cranberry fan but want that holiday pop of color? Swap pomegranate arils for cranberries and top with the roasted, lightly salted pistachios and a glaze of honey.
Tip 2: To keep carb count in check, consider a nut-based or seed-based cracker instead of the baguette to serve alongside the brie.
NUTRITION
†Net Carbs = 4g Total Carbohydrate – 0g Fiber – 0g Sugar Alcohols
Special thanks to Betty Crocker for this tasty holiday recipe.
*Always consult your physician before starting an eating plan that involves regular consumption of high fat foods. See information for calorie, total fat and sat. fat content.
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